Saturday, September 5, 2015

W e a r e m o s a i c s

Istanbul in twenty-four hours before the start of our seven day family cruise.

We arrived in the cultural cross-road, the capital of Turkey bright and early in the morning via Turkish Airlines which flies in direct from Hong Kong. After checking into Raffles Hotel, we freshened up before starting our sightseeing at around 9:30am. The best way for me beat jet lag is to try to keep my mind pre-occupied otherwise I just want to doze off.

First things first, Persian carpets. We've been looking and trying to replace our carpet at home and this has been something that we're trying to get right. We really like the ones made in Nain, a town in central Iran famous for beautiful hand knotted carpets. Of course there are many different Persian carpets but we prefer the ones from this region for its color and material. There are many tricks and tips on how to tell the quality of your carpet, from the medallion in the centre, knot density, wool vs silk preference, the feeling on both sides of the carpet and how easily you can fold it into many compact layers.

Time to start our own PJ heirloom :)

Grand Bazar, the world's oldest and most evocative shopping market you can get lost in. 



Simit or grevek, a Turkish circular bread usually encrusted with sesame seeds.

Inside of Hagia Sophia Museum, first served as a greek orthodox church, then converted to roman catholic cathedral, then mosque and finally a museum..



Off to lunch by the Bosphorus strait followed by a little dessert of baklava, pistachio ice cream and trying our own turkish coffee reading :)



Sultan Ahmet Mosque aka Blue Mosque. This 17th century mosque, facing Hagia Sophia, is famous for its beautiful blue tile work ornamenting its interior walls. Its got six slim minarets outside to distinguish its importance from other mosques, which normally have two or four minarets.





I bet you can't tell how much we're sweating (and starting to get tired & cranky from this heat) :P


Inside the royal Topkapi Palace. I'm so glad I managed to squeeze in this visit.. absolutely breathtaking architecture from the Ottoman empire.


The Imperial Hall in the Harem






hehee yup, this place has good feng shui.





Starving and ready to have our Turkish meal.. A tad disappointing but I guess the focal point of this restaurant was the entertainment.


The little bears they gave us after the butler saw my bunnies. They're meant for couples celebrating their honeymoon because the bottom of their t-shirts say 'Happy Honeymoon' but they folded the bottom of their t-shirts so we wouldn't see the message. <3 

Trying all the breads for breakfast. Little bite sized mouthfuls perfect with some cheese & humus.

After breakfast, time to head to the port of Istanbul to start our journey to the Greek Islands.

Tuesday, September 1, 2015

Summer silhouettes

Look up and what do you see? The sky, atmosphere, clouds, stars and the moon.

Bbq and pool time at D's place :)

Views of Tai Mei Tuk from Ma On Shan. 

Eating fruits and giggling over our yearbook messages.

FA retreat at Banyan Tree Macau


Team Brown Haka winning gold in our drumming challenge?!! 

Happy early bday to my JJ <3


Three cousins sharing their experiences in the family council


The Macallan Whisky Bar and Lounge with the whole extended family.


Mixing and marketing our own wines: Red Velvet, L'Oublier and Chateau 99.. And yes those are two big bowls filled with ice and cold beer.

na ha, ballerina wannabe

Usually if something looks this cute, it doesn't taste like much but I was wrong.. The Eight at Grand Lisboa was really good :)

Haven't done yoga in a while, maybe I need to start it again and calm my nerves at work.. It's been really busy after coming back from our cruise, feeling like I'm in the middle of this haze, dreaming of the blue waters that we left behind. Will post photos v soon :)

Monday, July 20, 2015

Seven out of twelve

With a blink of an eye, we're already halfway through the year.. is it just me or does time go by faster and faster the older you get? How would you rate 2015 so far and based on what? For me, it's those precious moments of laughter and happiness, sharing delicious meals with loved ones, practising and perfecting that ballet position for weeks..

One of our fav brunch spots at the Cupping room, can never decide what to get.. Slow cooked salmon or avocado on homemade toast?

Stocking up our fridge with loads of greens <3 

Mission Hills birthday celebrations with HKIS friends

A little dessert after dinner never hurt anyone. :P Playing some chess and learning backgammon

Fish eye view of our family dinner at Country Club 

Macau for the weekend: go-kart, indian food and beauty & the best musical. Happy days

RAD grade 4 exam completed! On to grade 5 and possibility intermediate foundation :) I wish I could practise ballet all day long, so much to learn and areas to improve. 

The Lee micro forest, me being the bunny in the family :D awww...

 My Dad's 'dung-look' birthday celebrations @ Whisk ;)

Father's day brunch at Shelter's Lounge, talk about huge salads.

Celebrating Yves's big 3-0! Home cooked foodies and just chilling with friends.

heehee hello kitty dim sum in Jordan. Super cute buns but tasted just alright.

Keeping busy with work and counting down to our August holiday, can't wait :]