On our final night in Niseko, we went all out and tried the Chef's degustation menu at Kamimura, a perfect fusion between fresh Hokkaido ingredients and French culinary perfection. We were originally going to try the six course early bird dinner but hey, we gotta live a little ;)
Starting off with a sparkling strawberry with freeze dried olive oil
Blue cheese with persimmon and Hokkaido wine jelly.
Notsuke scallop shot with ikura seaweed and cucumber.
Mm their fresh bread was soo delicious. Potato bread and walnut..
Botan King Prawn with brussels sprouts, cauliflower and beetroot sorbet.
Pumpkin puree with gold leaf, cashew nut and raisin.
Grilled Menuke fish with quail egg and risotto.
Braised endive
Butter poached venison with mushroom.
Chargrilled Hokkaido wagyu..totally melts in your mouth.
Duck and veal consomme
Roasted apple with vanilla ice cream and caramel sauce.
And of course my fav madeleines to finish off the night. Really want to try making these myself. One of these days..
